The Season's Final Class

One last Fermenting class for 2014...Saturday, November 1 at 10AM. Jennie Dunavin, a registered dietician with our Fremont Hy Vee will discuss the health benefits of this easy and affordable method of food preservation. Lots of samples to taste and recipes to share. Class will be held in TLC's gift shop and cost is $10.00. Very few seats remaining. Let us know if we can save one for you!