Ken suggested indoor projects for me today...so I'm busy getting all my fermenting recipes gathered into a collection to share with you in our 2015 'Lacto Fermenting 101' classes. I've perfected my fermented Ketchup recipe...
so tomato juice from the garden is simmering into paste on the stove for another batch of probiotic-filled goodness. The kitchen smells like summer! Aromatherapy at it's best!
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