It's Tomato Time!!

Finally....at long last the tomatoes are ripening! The red Celebrity tomatoes are large and gorgeous! Two other plants were gifts from our friends Terry and Sheila- a Tomatillo and an Heirloom Variety called Cherokee Purple. Yum! Now it's time for fresh Salsa. Enjoy the recipe - it's our favorite!

Fresh Salsa

32 Medium Tomatoes

1/2 Cup Finely Chopped Fresh Cilantro

1 TBL Granulated Garlic

2 TBL Lime Juice

1 Cup Chopped Onion

1 Cup Chopped Peppers (I love to use "Fooled You" because they are mild)

1 1/2 TBL Salt

1 tsp Dried Oregano

Chop tomatoes and drain in a colander for a few minutes. (I chop everything in the food processor) Combine all ingredients and let marinate overnight. Serve with baked chips for a lowfat and healthy treat!