Our first cucumber! ‘Jackson Classic’ is a pickling-type cucumber and is perfect for growing in a container! We plant six cucumber plants into two large containers and harvest 60 to 80 cucumbers annually. ‘Jackson Classic’ is the perfect choice for fermented and refrigerator pickles. All of this home-grown goodness harvested from a very small space! Do you want to learn how to make your own fermented and probiotic-filled pickles? Get registered for our our June 23 ‘Lacto-Fermenting 101’class on our website...www.tlcinthekitchen.com.
Monday, June 11, 2018
Saturday, June 9, 2018
Friday, June 8, 2018
It’s time for our June ‘Second Saturday’! We’ll be open tomorrow from 9 to 4. Stop by to see what’s blooming in the gardens, check out the new treasures in the shop and the beautiful succulents in the greenhouse. For those of you who have been asking for bottle trees...we have some amazing ones right now! Hope to see you tomorrow!
Wednesday, June 6, 2018
Thursday, May 31, 2018
Saturday, May 26, 2018
We’re harvesting peonies on the flower farm! These beauties are ready for the freeze dry machine. After processing, they will look like they’ve been freshly picked from the garden! Interested in our freeze dry technology? We’re always happy to show you! We’re open today from 9 to 4. We’re clearing out the greenhouse to make way for succulent propagation. Veggie 4-Pack’s only $1.00 and remaining annuals are 25% off! Stop by and say hi!