In the greenhouse preparing for the next growing season!
Thursday, October 29, 2015
Saturday, October 17, 2015
Wednesday, October 7, 2015
Time to register for the final 'Lacto-Fermenting 101' class of the season! Learn to ferment Krauts, Kimchi's, Salsas, Relishes...even some sweet treats! No canning or cooking and every jar is filled with yummy probiotic goodness! Lots of taste testing including homemade Sourdough Bread topped with my newest recipe...Fermented Pumpkin Butter! Cost of class is $10.00, limited seating and advanced registration required. Classes will resume April 2016.