Thursday, October 29, 2015

Looking Forward!

My favorite way to spend the day after the season's first freeze?

In the greenhouse preparing for the next growing season!

Saturday, October 17, 2015

A Perfect Day!

A perfect Saturday on the flower farm!

Morning play and cuddle time with Katie Comfort Dog followed by a fantastic fermentation class! 

Happy hearts here!

Wednesday, October 7, 2015

Final Class of the Season!

Time to register for the final 'Lacto-Fermenting 101' class of the season! Learn to ferment Krauts, Kimchi's, Salsas, Relishes...even some sweet treats! No canning or cooking and every jar is filled with yummy probiotic goodness! Lots of taste testing including homemade Sourdough Bread topped with my newest recipe...Fermented Pumpkin Butter! Cost of class is $10.00, limited seating and advanced registration required. Classes will resume April 2016. 

Monday, October 5, 2015

Special Visitors!

Special visitors on the flower farm yesterday! Thank you to our friends and 'TLC' prayer angels for your continued support of Emily's journey and The Little Giant's Foundation. Love these two little princesses to the moon and back!