Monday, November 30, 2015

Marathon Cooking!

Hope everyone had a great Thanksgiving weekend!

We're doing a few marathon cooking days in preparation for the busy growing season ahead!

Homemade breads, canned soups and sauces along with a freezer filled with garden veggies and refrigerators filled with fermented foods will help to keep us as healthy as the plants on the flower farm!

The kitchen smells pretty wonderful, too!