Monday, August 24, 2015

A Happy and Healthy Hubby!

Love it when I'm creating a new fermented recipe and my 'meat and potatoes' loving husband walks in the house, takes a taste and says...

"Wow! This is really going to be good! Maybe you should make another batch while you're at it"! 

Looks like my Mexican Cucmber Salad is going to be another fermenting success! Will be tossing it with some cornbread croutons just before serving. 

So happy to be getting some healthy, probiotic-filled foods into my hard working hubby! 

Next fermenting classes...September 26 and October 17 from 1:00 to 3:00. Let us know if we can save a seat for you!

Thursday, August 20, 2015

Tomato Time...

It's tomato time...FINALLY! These beautiful heirloom and beefsteak-type varieties are perfect for eating, juicing, freezing and fermenting. So colorful and delicious!

Friday, August 14, 2015

Thursday, August 13, 2015

Blessings And Miracles...

Our beautiful blooms are a constant reminder of God's amazing blessings and miracles. 

Many of you have met Little Giant Emily Koesters at our open houses. 

Emily has been hospitalized and is currently unresponsive. Her family is anxiously waiting for answers. Please join us in prayer as we ask for this incredible Little Giant and her family to be blessed by a miracle.