Thursday, October 30, 2014
Monday, October 27, 2014
One last Fermenting class for 2014...Saturday, November 1 at 10AM. Jennie Dunavin, a registered dietician with our Fremont Hy Vee will discuss the health benefits of this easy and affordable method of food preservation. Lots of samples to taste and recipes to share. Class will be held in TLC's gift shop and cost is $10.00. Very few seats remaining. Let us know if we can save one for you!
Thursday, October 23, 2014
A very plump Isabelle came to live with us a few weeks ago. She immediately adapted to life on the Flower Farm. A few days after her arrival she became the mom of five. Isabelle introduced us to her family this morning.
Let's just say we've had some cute and cuddly breaks around here today!
Wednesday, October 22, 2014
Friday, October 3, 2014
Thursday, October 2, 2014
Wednesday, October 1, 2014
This Saturday's 10AM Fermenting class is filling fast...just 4 more seats available. This ancient method of food preservation is fast, easy, affordable and filled with the probiotics we need to boost our immune systems. Jennie Dunavan...one of the fantastic registered dieticians at our Fremont Hy-Vee will speak about the benefits of probiotics in our diet. Lots of samples to taste and recipes to share. Cost of class is $10.00 to cover fees and supplies. Let me know if I can save a seat for you!