Sunday, August 16, 2009

It's Tomato Time!! long last the tomatoes are ripening! The red Celebrity tomatoes are large and gorgeous! Two other plants were gifts from our friends Terry and Sheila- a Tomatillo and an Heirloom Variety called Cherokee Purple. Yum! Now it's time for fresh Salsa. Enjoy the recipe - it's our favorite!
Fresh Salsa
32 Medium Tomatoes
1/2 Cup Finely Chopped Fresh Cilantro
1 TBL Granulated Garlic
2 TBL Lime Juice
1 Cup Chopped Onion
1 Cup Chopped Peppers (I love to use "Fooled You" because they are mild)
1 1/2 TBL Salt
1 tsp Dried Oregano
Chop tomatoes and drain in a colander for a few minutes. (I chop everything in the food processor) Combine all ingredients and let marinate overnight. Serve with baked chips for a lowfat and healthy treat!


  1. This sounds like a huge bowl full of salsa! Please tell me how much this yields. Thanks

  2. do you sell tomatoes in the spring?
    I would like to buy various varieties.

  3. I'm so gonna make this....sounds yummy!


Leave us your comments!