Monday, August 24, 2015

A Happy and Healthy Hubby!

Love it when I'm creating a new fermented recipe and my 'meat and potatoes' loving husband walks in the house, takes a taste and says...

"Wow! This is really going to be good! Maybe you should make another batch while you're at it"! 

Looks like my Mexican Cucmber Salad is going to be another fermenting success! Will be tossing it with some cornbread croutons just before serving. 

So happy to be getting some healthy, probiotic-filled foods into my hard working hubby! 

Next fermenting classes...September 26 and October 17 from 1:00 to 3:00. Let us know if we can save a seat for you!

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