Wednesday, October 7, 2015

Final Class of the Season!

Time to register for the final 'Lacto-Fermenting 101' class of the season! Learn to ferment Krauts, Kimchi's, Salsas, Relishes...even some sweet treats! No canning or cooking and every jar is filled with yummy probiotic goodness! Lots of taste testing including homemade Sourdough Bread topped with my newest recipe...Fermented Pumpkin Butter! Cost of class is $10.00, limited seating and advanced registration required. Classes will resume April 2016. 

No comments:

Post a Comment

Leave us your comments!