April and June Class Schedule...Lacto Fermenting 101
Saturday April 2, 1:00 to 3:00
Saturday June 11, 1:00 to 3:00
Learn to preserve your garden harvest through the process of Lacto Fermentation. The Lactobacillius bacteria developed during fermentation creates probiotic-filled foods that aid in digestion and boosts the immune system. The process is simple, affordable and requires no cooking or canning. Learn to make an assortment of fermented vegetables, fruits, salsas, relishes, juices, condiments, Kombucha and kefirs. A large variety of fermented foods are available to taste and a detailed instruction sheet is included. Advanced registration is required. Fee for each class is $10.00 and will be collected on the day of the class.
Class is hosted by Horticulturist Sue Fase...owner of TLC Country Floral and an experienced fermentor. Guest speaker is Jennie Dunavin, MS, RD, LMNT who is a registered dietician at the Fremont, NE Hy Vee.
TLC Country Floral
1442 County Road 18
Hooper, NE 68031
Contact us by phone or email to reserve your seat for this fun and educational class!
Bonus! This beautiful weather has everyone in the gardening mood! After the class you can take a tour and see all the unusual plants growing in our greenhouse!