Time for banana ferment number two!
A few banana slices into a pint-sized jar...
then two more tablespoons of raw honey added to what was left from our first banana ferment...just to give it a little 'kick start'.
I usually use kale or cabbage leaves to keep my veggies submerged under the brine but honey, bananas and kale didn't sound like a good flavor combination for this new ferment. So I got creative!
These glass stones were the perfect answer!